Menu
Menu
From Kyoto home-style obanzai to jewel inari and kamado-cooked rice.
The same menu is served at Kyoto Station and Tokyo Yaesu.
Signature
Signature
-
Jewel Inari Sushi — sea urchin, salmon roe, prawn, eel
¥3289
Our colorful signature inari sushi.
-
Jewel Duck Loin — sea urchin, salmon roe
¥2189
House-simmered duck loin topped generously with sea urchin and salmon roe.
Small Plates
Small Plates
-
Salted edamame
¥539
Plump boiled soybeans.
-
Assorted Kyoto pickles
¥759
Selected from Kyoto's Nishiki Market.
-
Chilled Kyoto tofu
¥539
Silky tofu with condiments.
-
Fresh yuba sashimi
¥869
Creamy Kyoto tofu skin with wasabi.
-
Hokuriku firefly squid marinated in soy
¥539
Tender, sweet firefly squid.
-
Chirimen sansho with grated radish
¥759
Kyoto's famous tiny fish with sansho pepper.
-
Cream cheese marinated in Saikyo miso
¥649
Smooth cream cheese in house miso.
-
Three Hokuriku delicacies
¥1089
Classic sake accompaniments.
-
Grilled miso for sake
¥539
Echigo miso blended with bonito flakes.
-
Manganji peppers with salted kelp
¥539
Mild Kyoto peppers with umami-rich kelp.
-
Kyoto nama-fu dengaku
¥979
Mugwort and millet wheat gluten with two misos.
-
Grilled stingray fin
¥759
With Kyoto shichimi mayonnaise.
-
Seared Japanese Black wagyu
¥1859
With ponzu and condiments.
Salads
Salads
-
Kujo leek, mizuna and tofu salad with wasabi dressing
¥979
Kyoto vegetables and silken tofu.
-
Smoked duck Caesar salad
¥1089
Fragrant smoked duck with fresh greens.
Obanzai
Obanzai
-
Obanzai, 3 kinds
¥1859
Traditional Kyoto home cooking with seasonal ingredients.
-
Obanzai, 5 kinds
¥2519
Five seasonal small dishes.
Sashimi
Sashimi
-
Hokuriku sashimi, 5 kinds (for 2)
¥2420
Fish chosen mainly from the Hokuriku coast.
- Hokuriku sashimi, 5 kinds (for 3)¥3630
- Hokuriku sashimi, 5 kinds (for 4)¥4840
- Hokuriku sashimi, 5 kinds (for 5)¥6050
Grilled
Grilled
-
Kamo eggplant with Echigo miso and cheese
¥979
Kyoto eggplant baked with meat miso and cheese.
-
Tofu gratin with meat miso
¥869
Silky tofu baked with miso and cheese.
-
Saikyo-miso grilled black cod
¥1749
A classic Kyoto grilled fish.
-
Saikyo-miso grilled redfish
¥1199
Fragrant miso and tender flesh.
-
Extra-large grilled atka mackerel
¥2189
A whole rich, fatty hokke.
-
Okutamba chicken with Kujo leek and yuzu pepper
¥1089
Lean, sweet local Kyoto chicken.
-
Melt-in-the-mouth Kyotamba pork belly
¥1089
Brand pork slowly braised until tender.
-
Dashimaki rolled omelet
¥979
Fluffy omelet rich with Kyoto dashi.
-
Echigo wagyu chuck steak
¥3179
Japanese Black wagyu shoulder, grilled as a steak.
-
Tochio fried tofu with leek
¥1089
Niigata specialty. Half size ¥649.
-
Tochio fried tofu with natto
¥1199
Half size ¥759.
-
Tochio fried tofu with meat miso
¥1199
Half size ¥759.
Fried
Fried
-
Manganji pepper tempura
¥979
Gently bitter-sweet Kyoto peppers.
-
Kyoto yuba tempura
¥1089
Creamy yuba in a crisp batter.
-
Maitake mushroom tempura
¥869
Fragrant Niigata maitake.
-
Okutamba chicken karaage
¥869
Light, juicy fried chicken.
-
Fried Hokuriku sweet shrimp
¥869
Crunchy, shell and all.
-
Agedashi tofu
¥759
Fried tofu in house dashi.
-
French fries with matcha salt
¥649
Fluffy fries with house matcha salt.
-
Lotus root chips with aonori salt
¥649
Crisp lotus root.
Hot Pot
Hot Pot
-
Duck hot pot — dashi shabu or sukiyaki (per person)
¥3289
Minimum two servings.
-
Echigo wagyu hot pot — dashi shabu or sukiyaki (per person)
¥2739
Minimum two servings.
- Extra vegetables¥759
- Extra duck¥2079
- Extra beef¥1529
- Udon or rice porridge to finish¥649
Kamado Rice
Kamado Rice
-
Chirimen sansho kamado rice
¥2409
For two. ¥3509 for four.
-
Beef shigure kamado rice
¥2739
For two. ¥3839 for four.
-
Sea urchin and salmon roe kamado rice
¥5159
For two. ¥7359 for four.
Desserts
Desserts
-
Matcha warabi-mochi
¥649
Chewy and fragrant, with brown sugar syrup.
-
Kyoto yatsuhashi with ice cream
¥869
Yatsuhashi with vanilla ice cream.
- Sake lees pudding¥649A gentle aroma of sake.
Drink
Drinks
Featuring Kyoto sake and Hakkaisan from Niigata.
Kyoto Sake
Kyoto Sake
90ml / 180ml / 360ml
- Hinode-zakari Momo no Shizuku, Tokubetsu Junmai¥550 / ¥1100 / ¥2200Rich and balanced with a fruity aroma.
- Tamanohikari Junmai Ginjo¥550 / ¥1100 / ¥2200Brewed with Fushimi groundwater.
- Eikun Junmai Ginjo Koto Sennen¥660 / ¥1320 / ¥2640Crisp yet full-bodied.
- Shinsei Junmai Daiginjo Matsu no Midori¥770 / ¥1540 / ¥3080Clean finish that suits Japanese cuisine.
Hakkaisan
Hakkaisan from Niigata
90ml
- Hakkaisan Tokubetsu Honjozo¥550
- Hakkaisan Junmai Ginjo¥770
- Hakkaisan Daiginjo¥880
- Hakkaisan Junmai Daiginjo¥990
- Hakkaisan Kijoshu¥968
- Hakkaisan Daiginjo Kowa-gura¥2750
- Hakkaisan Junmai Daiginjo Kowa-gura¥2750
- Hakkaisan Junmai Daiginjo Kongoshin¥3300
- Hakkaisan Awa (sparkling)720ml ¥9680 / 360ml ¥5280
Sour & Umeshu
Kyoto Sours & Umeshu
- Kyoto yuzu craft chuhai¥869
- Uji matcha sour¥649
- Fresh lemon / sudachi sour¥649
- Umeshu made with Hakkaisan sake¥539
- Cloudy umeshu made with Hakkaisan shochu¥649
- ohoro GIN (Hakkaisan craft gin)¥759
Beer & More
Beer, Shochu & Highballs
- Asahi draft beer Maruefu¥649
- Hakkaisan RYDEEN BEER¥869
- Japanese whisky highball (Yoichi, Taketsuru, Miyagikyo)¥979
- Imo shochu Tomino Hozan / Kiccho Hozan¥759
- Imo shochu Sato Kuro¥979
- Mugi shochu Hitotsubu no Mugi / Sato Mugifrom ¥649
All-you-can-drink (2 hours)
¥2178
Draft beer, sours, highballs, shochu, wine, sake, umeshu and soft drinks
Premium upgrade
＋¥500
Adds Hakkaisan Tokubetsu Honjozo, Kyohime Daiginjo, Hakkaisan umeshu, rice shochu, Tomino Hozan and more